KARAAGE CHICKEN BALL

Price
$ 38

Package

1kg CHICKEN SKIN ON
Low Stock

Order Quantity

Allegy

Wheat, Soy, Egg

Overview

We made a karaage ball with chicken skin. The chewy texture of chicken leg meat and the crispy taste of chicken skin are excellent. It's great for children's snacks, drinks, and rice with sauce. You can eat it as it is. It tastes better with sauce or seasoning.

HOW TO COOK

>Fry pan Cooking<

1.Pour enough oil into the pan and heat it to 170-180 degrees. 

2.Add frozen karaage Ball to heated cooking oil and cook until golden brown for 3 to 4 minutes turning over.

3.If you want to enjoy it in a variety of ways, dip it in a variety of sauces such as chili and mustard, or put it in a salad

>Air Fryer Cooking<

1.Preheat it sufficiently at 200℃

2.Put the frozen chicken so that it does not overlap.

3.Sprinkle generously with olive oil

4.Cook at 200℃ for 20 ~ 30 minutes and take it out when it turns golden brown.

>NOTES<

1.Refrigerate immediately.

2.Do not refreeze after thawing as this is a frozen product.

3.It is not a cooked product. Be sure to eat it after cooking.

4.The time may vary depending on the air fryer product, so check the cooking status.

>RETURNS AND EXCHANGES<

1.Due to the nature of the food, returns and refunds are not possible after opening, except for product defects.

2.If there is a problem with the product or if you receive a product that is different from the product you ordered, please contact us directly on 021 705 969 and we will handle it promptly and kindly.

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